Spiced Roasted Potatoes, Cauliflower & Chickpeas Recipe | Samsung Food App

Ingredients

• 4 tbsp olive oil
• 1 x 400g (240g drained weight) can chickpeas
• 400g baby potatoes, washed and halved
• 400g cauliflower florets
• 2 tbsp cornflour
• 1 tsp sumac
• 1/2 tsp cumin
• 1tsp paprika
• 1tsp pul biber
• 1 tsp garlic powder
• 3/4 tsp sea salt flakes
• 1/2 tsp coarse black pepper
• 1 tsp dried oregano
• 1 tbsp sesame seeds
• 1 x 660g jar chickpeas
• 1-2 finely chopped garlic cloves (to your own taste)
• 6 tbsp tahini
• 1 tbsp extra virgin olive oil
• 1/2 tsp salt
• 60-80ml freshly squeezed lemon juice (or to your own taste)