Potato Gnocchi with Geoduck, Sugar Snap Peas and Thyme | Idaho Potato Commission

Ingredients

• 42 each Potato Gnocchi
• 1 each geoduck mantle, cleaned and sliced thin (see note)
• 1/2 cup sugar snap peas, trimmed and sliced
• 1 each clove garlic, sliced thin
• 1 each small shallot, minced
• Pinch of chili flakes
• 1/2 teaspoon fresh thyme leaves
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt to taste
• Black pepper to taste
• 1/2 cup vegetable stock or water
• 1/2 teaspoon lemon juice
• Extra-virgin olive oil as needed
• Potato Gnocchi
• 2 large (70 count) Idaho® potatoes baked, peeled and cooled
• Olive oil as needed
• Kosher salt as needed
• 2 each large egg yolks
• 3/4 cup "00" flour