5 min Italian loaf bread
Quick 5-minute Italian loaf bread recipe using water, yeast, salt, and semolina flour for a delicious home-baked treat.
Ingredients
- 680 g (3 cups) water
- 1 tablespoon yeast
- 2-3 teaspoons kosher salt
- 425 g (3 cups) durum semolina flour
- 455 g (3.25 cups) flour
- Sesame seeds
- Cornstarch wash for top
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