Leek and mushroom tart | Yiannis Lucacos
In a medium sauté pan, heat the olive oil. Sweat the leeks until wilted and translucent, about 15 minutes. Add the mushrooms season with salt and cook unti...
Keywords
- Τάρτες αλμυρές
Ingredients
- 500 gr. savory tart dough
- 400 gr. leeks, thinly sliced
- 30 gr. olive oil
- 150 gr. white mushrooms, sliced
- 10 gr. thyme, minced
- 130 gr. heavy cream
- 40 gr. yoghurt
- 80 gr. egg yolks
- salt ground black pepper
- YOGURT
- BUTTON MUSHROOMS
- LEEK
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