Leek and mushroom tart
In a medium sauté pan, heat the olive oil. Sweat the leeks until wilted and translucent, about 15 minutes. Add the mushrooms season with salt and cook unti...
Keywords
- Τάρτες αλμυρές
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Cooking tools:
- Tart pan
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Cooling rack
- Aluminum foil
Ingredients
- 500 gr. savory tart dough
- 400 gr. leeks, thinly sliced
- 30 gr. olive oil
- 150 gr. white mushrooms, sliced
- 10 gr. thyme, minced
- 130 gr. heavy cream
- 40 gr. yoghurt
- 80 gr. egg yolks
- salt ground black pepper
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