Mini Mushroom and Leek Tarts
I admit I have a soft spot for mushrooms, but these mini tarts take the ordinary and make it extraordinary. Yields 12 mini tarts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Refrigerator
- Skillet
- Stove
- Oven
- Muffin tin
Ingredients
- 1/2 cup butter, softened
- 3 ounces (85 grams) cream cheese, softened
- 1 cup flour
- 1/4 teaspoon salt
- 2 tablespoons butter
- 24 ounces (680 grams) baby bella mushrooms, sliced
- 3 medium leeks (white part only)
- 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
- 1/4 cup Baron Herzog Chenin Blanc or other semi-sweet white wine
- 1/4 cup Devash Heavy Cream
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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