Roast Beef Hoagie | Commissaries

Roast Beef Hoagie | Commissaries

corp.commissaries.com

A classic hoagie that provides ample space to add in more servings of veggies.

View Original

Share this recipe:

Ingredients

  • 1 6” whole wheat or whole grain sub roll
  • 1 (1 oz.) slice mild cheddar cheese
  • ½ cup (3 oz.) sliced deli roast beef
  • 1/8 cup (1 oz.) baby spinach
  • 2 slices of tomato, half inch thick
  • 1 tbsp. (½ oz.) green peppers, thinly sliced
  • 1 tbsp. (½ oz.) red onion, thinly sliced
  • 4 slices cucumber
  • 5 slices of black olives
  • 1 small deli to-go packet of mayo and mustard

More Like This