Roast Beef Hoagie | Commissaries
A classic hoagie that provides ample space to add in more servings of veggies.
Ingredients
- 1 6” whole wheat or whole grain sub roll
- 1 (1 oz.) slice mild cheddar cheese
- ½ cup (3 oz.) sliced deli roast beef
- 1/8 cup (1 oz.) baby spinach
- 2 slices of tomato, half inch thick
- 1 tbsp. (½ oz.) green peppers, thinly sliced
- 1 tbsp. (½ oz.) red onion, thinly sliced
- 4 slices cucumber
- 5 slices of black olives
- 1 small deli to-go packet of mayo and mustard
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