Quinoa Tondli Bhaat / Quinoa ivy gourd - Veenas Vegnation
Quinoa tondli bhaat is a spicy bhaat from the state of maharashtra. This is generally cooked with rice. This one pot dish is delicious and filling.
Ingredients
- Quinoa: 1/2 cup
- Ivy gourd/ Kovakkai/ Tondli: 1/2 cup
- Ghee : 1 tbsp
- Cumin seeds: 1 tsp
- Garam masala: 1/2 tsp
- Goda masala: 1/2 tsp
- Cloves: 3
- Cinnamon: 1" piece
- Chilli powder: 1 tsp
- Fresh grated coconut: 1 tbsp
- Coriander leaves: 1 tbsp
More Like This
Goan tendli bhaji | Recipes18Recipes18
recipes18.com
Tondli Chi Bhaji | Recipes18Recipes18
recipes18.com
Vegetable Briyani
healthifyme.com
Vaangi Bhaat (Spicy Eggplant & Rice) वांगी भात | India of the Past
indiaofthepast.org
Bisi Bele Bhaat
healthifyme.com
Spicy mint quinoa - Veenas Vegnation
veenasvegnation.com
Bhendi Bhaji Maharashtrian style / Chinch Gula Chi Bhendi Bhaji - Veenas Vegnation
veenasvegnation.com
Quinoa Khichdi Recipe (Diabetic Friendly)
maggi.in