Quinoa Khichdi Recipe (Diabetic Friendly)
Vegetable Quinoa Khichdi is a healthy and flavorful one-pot dish made with quinoa, lentils, and a variety of vegetables, seasoned with aromatic spices. It is a
Ingredients
- 1 Sachet MAGGI Masala-ae-Magic
- 1 1/4 Cup Quinoa (Soaked for 3-4 hr)
- 1 Cup Moong Dal
- 3 Tablespoons Oil
- 1/2 Teaspoon Mustard Seeds
- 1/2 Teaspoon Cumin Seeds
- 1 Unit Onion (Chopped)
- 2 1/2 Cups Mixed Vegetable (carrots beans and peas)
- 1 Tablespoon Ginger (Finely Chopped)
- 3 Units Green Chillies (Chopped)
- 1/2 Teaspoon Turmeric Powder
- 1/2 Teaspoon Red Chilli Powder
- 6 Cups Water (900 ml)
- 20 Grams Coriander Leaves (Chopped)
- 1 Pinch Salt (To Taste)
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