Peanut Butter Chickpea Curry

Name: Peanut Butter Chickpea Curry
Ingredients: 2 tbsp oil; 1 red onion, sliced; 1/2 tsp paprika; ½ tsp cayenne pepper; ½ tsp ground coriander; 1 large chilli, seeds removed finely chopped; 400g can of coconut milk; 4 tbsp Bega Simply Nuts Smooth Peanut Butter; 1/2 cup tomato puree; 2 400g tins of chickpeas, drained; 3/4 cup vegetable stock; 1 lime, juiced; 1 cup spinach (optional); Rice to serve; Coriander to garnish

simplynuts.com.au

The humble chickpea steps into the spotlight in this deliciously comforting peanut butter curry.

View full recipe on simplynuts.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplynuts.com.au.

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Ingredients

2 tbsp oil
1 red onion, sliced
1/2 tsp paprika
½ tsp cayenne pepper
½ tsp ground coriander
1 large chilli, seeds removed finely chopped
400g can of coconut milk
4 tbsp Bega Simply Nuts Smooth Peanut Butter
1/2 cup tomato puree
2 400g tins of chickpeas, drained
3/4 cup vegetable stock
1 lime, juiced
1 cup spinach (optional)
Rice to serve
Coriander to garnish

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