Peanut Butter Chickpea Curry - Simply Nuts

Ingredients

• 2 tbsp oil
• 1 red onion, sliced
• 1/2 tsp paprika
• ½ tsp cayenne pepper
• ½ tsp ground coriander
• 1 large chilli, seeds removed finely chopped
• 400g can of coconut milk
• 4 tbsp Bega Simply Nuts Smooth Peanut Butter
• 1/2 cup tomato puree
• 2 400g tins of chickpeas, drained
• 3/4 cup vegetable stock
• 1 lime, juiced
• 1 cup spinach (optional)
• Rice to serve
• Coriander to garnish