Sake dongara jiru (Salmon bone soup) | Creative Tsuruoka

Sake dongara jiru (Salmon bone soup) | Creative Tsuruoka

www.tsuruokagastronomy.com

AUTUMN SAKE DONGARA JIRU (SALMON BONE SOUP) Preparation Time: 20 Minutes Cooking Time: 15 ~ 20 Minutes Serving Size: 4 Servings HOW TO MAKE: - Lightly salt the

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Ingredients

  • 4 slices of salmon fillet
  • ¼ portion of salmon trimmings and bones
  • ¼ daikon radish
  • 2 long green onion
  • 4 tablespoons miso
  • 2 tablespoons sake
  • 800cc water

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