salmon-teriyaki-donburi | aktivolife

Ingredients

• 300g - Salmon fillet, cut into 1-inch pieces
• ⅛ tsp - Salt
• 1 ½ tb - All-purpose flour
• 1 tb - Vegetable oil
• ¼ cup - Teriyaki sauce
• 2 cups - Short grain brown rice, cooked
• 2 cups - Baby spinach, chopped
• 1 cup - Cabbage, shredded
• 1 cup - Edamame, frozen, defrost
• 2 - Scallions, finely chopped
• ½ tsp - Sesame seeds