Creamy Lemon Asparagus Pasta Salad Recipe - Perfect Make-Ahead Dish - My Homemade Recipe

Ingredients

• 1 pound short-cut pasta (rotini, fusilli, penne, or farfalle)
• 1 pound asparagus, ends trimmed and cut into 1-inch pieces
• 1 cup frozen peas
• 1 cup radish, halved and thinly sliced
• 1/4 cup parsley, roughly chopped
• 2 tablespoons fresh dill, finely chopped
• 1/4 cup ricotta cheese
• 1/4 cup olive oil
• 1 clove garlic, finely minced or grated
• 3 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon salt, plus more as needed
• Black pepper, to taste