New York Strip Steaks with Peppercorn Sauce Recipe
Top grilled steaks with peppercorn sauce – a delicious dinner that's ready in just 20 minutes.
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Cooking tools:
- Skillet
- Saucepan
- Whisk
- Tongs
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 tablespoon butter
- 2 teaspoons all-purpose flour
- 1/4 cup water
- 1/4 cup whipping cream
- 2 tablespoons brandy
- 2 teaspoons green peppercorns in brine (from 3.52-oz. can), drained, rinsed
- 1/2 teaspoon beef-flavor instant bouillon
- 1/8 teaspoon salt
- 4 (8-oz.) boneless beef top loin steaks (New York, Kansas City or strip steaks)
- 4 teaspoons olive oil
- 2 teaspoons garlic-pepper blend
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