New York Strip Steaks with Peppercorn Sauce Recipe - Pillsbury.com

Name: New York Strip Steaks with Peppercorn Sauce Recipe - Pillsbury.com
Ingredients: 1 tablespoon butter; 2 teaspoons all-purpose flour; 1/4 cup water; 1/4 cup whipping cream; 2 tablespoons brandy; 2 teaspoons green peppercorns in brine (from 3.52-oz. can), drained, rinsed; 1/2 teaspoon beef-flavor instant bouillon; 1/8 teaspoon salt; 4 (8-oz.) boneless beef top loin steaks (New York, Kansas City or strip steaks); 4 teaspoons olive oil; 2 teaspoons garlic-pepper blend

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Top grilled steaks with peppercorn sauce – a delicious dinner that's ready in just 20 minutes.

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Ingredients

1 tablespoon butter
2 teaspoons all-purpose flour
1/4 cup water
1/4 cup whipping cream
2 tablespoons brandy
2 teaspoons green peppercorns in brine (from 3.52-oz. can), drained, rinsed
1/2 teaspoon beef-flavor instant bouillon
1/8 teaspoon salt
4 (8-oz.) boneless beef top loin steaks (New York, Kansas City or strip steaks)
4 teaspoons olive oil
2 teaspoons garlic-pepper blend

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