Filet with Fried Oysters and Bearnaise Sauce | Nola Cuisine – musical-grandhotel.com
Merry Christmas everyone! I hope you and yours have a fantastic holiday season filled with good food and family.
Ingredients
- 2 8-9 oz. Filets (I marinated mine for 3 hours in Olive Oil with a little Dijon mustard, black pepper, Fresh Rosemary, Fresh Garlic.) Kosher Salt and Black Pepper
- 1 recipe Bearnaise Sauce
- Asparagus – blanched, shocked in an ice bath, then sauteed in whole butter with minced fresh Garlic.
- 1 dozen Fried Oysters recipe below
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