French-style Steak with Frites and Bearnaise - Traditional Bistro Meal - Yummy Gusto

Ingredients

• 1 tiny shallot, chopped super small
• 1-2 yolks from eggs
• 2.5 spoonfuls red wine vinegar
• 2.5 spoonfuls white wine
• 1.5 spoonfuls fresh tarragon, cut up
• 1 spoonful dried tarragon
• 1 spoonful chopped fresh chives, with extra for topping
• 225g melted unsalted butter
• 2 splashes Tabasco sauce
• 1/4 spoonful white pepper
• Salt and black pepper, however much you want
• 2-4 steaks (ribeye)
• 4 russet potatoes
• Plain cooking oil for frying
• Chopped fresh parsley for decoration