Ingredients
- 1 cn (4-ounce) slivered, blanched almonds (1 cup)
- 1 c All-purpose flour
- 1/2 c Margarine or butter (1 stick)
- 3/4 c Plus 2 tb Confectioners' sugar
- 1 pk (8-oz) cream cheese, softened
- 2 c Heavy or whipping cream
- 1 ts Vanilla extract
- 2 pk Butterscotch-flavour sugar-free instant pudding and pie filling for 4 servings (I think I usually use regular)
- 3 c Milk
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