JAZZ Apple and Fennel Stuffing Balls with Sprouts & Chorizo - JAZZ Apple UK

Ingredients

• 12 Brussel sprouts
• 10cm piece of chorizo – peeled and chopped into small irregular pieces
• 1 JAZZ™ Apple–peeled, cored and chopped into small chunks, about the same size as the chorizo pieces
• Good knob of butter
• Splash double cream
• Salt and pepper to season
• 100g breadcrumbs
• A selection of rosemary, thyme and sage leaves – finely chopped
• Good pinch salt
• ½ teaspoon of freshly ground black pepper
• JAZZ™ Apple – grated
• ¼ small fennel bulb – grated
• Water- recently boiled