Shrimp Ettouffee ? Recipe

Ingredients

• 2 tablespoons canola oil
• ¼ cup flour
• 2 Tablespoons butter
• ½ cup green bell pepper diced
• ½ medium onion diced
• 1/3 cup chopped celery (about 1-2 sticks)
• 2 teaspoons minced garlic
• 1 teaspoon thyme fresh or dried
• 1 bay leaf
• 1 cup chopped tomatoes
• 2 teaspoons Creole seasoning
• ½ teaspoon smoked paprika
• 1 teaspoon Worcestershire sauce
• 2 cups Seafood broth
• 1 pound shrimp (peeled and deveined) reserve shrimp shells
• 2-3 Tablespoons chopped parsley
• 2 green onions chopped
• 1 teaspoon Hot sauce optional