Shrimp Etouffee — Easy South American Recipe | Petite Gourmets
Authentic Cajun Shrimp Étouffée recipe with homemade roux and the holy trinity. Classic Louisiana comfort food served over rice in 90 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 lb shrimp
- 3 tbsp olive oil
- 2 onion
- 4 cloves garlic
- 1 cup flour
- 1 cup butter
- 1 celery stick
- 2 bay leaf
- 1 bell pepper
- 1 tsp cayenne pepper
- 1 tsp white pepper
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp rock salt
- 2 tbsp Worcestershire sauce
- 2 tbsp hot sauce
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