Garlic & Herb Focaccia topped with parmesan, salami milano & sundried | Angus & Oink

Garlic & Herb Focaccia topped with parmesan, salami milano & sundried | Angus & Oink

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Ingredients

  • 500g strong white flour
  • 300ml luke warm water
  • Packet of dry yeast/ or 25g of fresh yeast
  • 1 tbsp of granulated sugar
  • 1 tbsp sea salt
  • 1 tbsp of Garlic & Herb Rub

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