Soft Garlic Parmesan Focaccia with Olive Oil and Herbs - Yummy Gusto

Ingredients

• 480 g all-purpose flour
• 2.25 teaspoons instant yeast
• 1.5 teaspoons fine salt
• 360 ml warm water (about 43°C)
• 1 tablespoon granulated sugar
• 60 ml extra virgin olive oil, plus additional for greasing
• 3 cloves garlic, minced
• 50 g freshly grated Parmesan cheese
• 1 teaspoon dried Italian herbs or chopped rosemary (optional)
• Flaky sea salt, to finish