Recipes from Le Tasting Room's kitchen - warm smoked chicken salad
This is an unusual smoked chicken salad that can be adapted to use whatever vegetables are in season. Yesterday I used red peppers, sweet potato, aubergine, fennel, red onion and asparagus as they...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.letastingroom.com.
Ingredients
- 2 finely chopped shallots
- 1 teaspoon of English mustard powder
- 1 teaspoon of medium heat curry powder
- One and half tablespoons of white wine/cider vinegar
- 150ml of coconut milk
- 50ml plain oil (corn oil, grapeseed or similar)
- Seasoning to taste
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