Lentil Tacos with Cilantro Lime Slaw | Food & Vending Services

Ingredients

• ¼ cup Olive oil
• 2 tbsp Lime, juiced
• 1 tbsp. Honey
• 1/2 Garlic clove, minced
• ¼ tsp Cayenne pepper (optional)
• 1 cup Shredded green cabbage
• 1 cup Shredded purple cabbage
• 1 cup Shredded carrots
• ¼ cup Cilantro, chopped
• ¼ cup Green onions, sliced
• 1 each White onion, finely diced
• 1 each Garlic clove, minced
• ½ tbsp Olive oil
• 1 can Lentils (19 oz, 540 mL
• ½ tbsp Chili Powder
• 1 tsp Cumin
• 1 pinch Salt and Pepper
• 8 each whole wheat tortillas, 6 inches