Lentil Tacos With Creamy Lime Dressing | FOOD MATTERS®

Ingredients

• 8 organic corn soft tortillas
• 1 onion, finely diced
• 1 tbsp olive oil
• 1 cup cherry tomatoes, halved
• 400 g canned presoaked & cooked lentils
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1 tsp ground turmeric
• Salt & pepper to taste
• 1/4 red cabbage, thinly sliced
• Juice of 1 lime
• Handful of fresh cilantro
• ¼ cup natural yogurt
• ¼ tsp sea salt