Pork and Sauerkraut Casserole Recipe
Hearty Pork and Sauerkraut Casserole with tangy sauerkraut and savory pork—perfect for a cozy dinner. Easy to make and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 lb Pork shoulder (cut into cubes)
- 2 cups Sauerkraut (drained)
- 1 cup Onion (chopped)
- 1 cup Chicken broth
- 1 tbsp Caraway seeds
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