Pork and Sauerkraut Casserole Recipe | Home Pressure Cooking
Hearty Pork and Sauerkraut Casserole with tangy sauerkraut and savory pork—perfect for a cozy dinner. Easy to make and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb Pork shoulder (cut into cubes)
- 2 cups Sauerkraut (drained)
- 1 cup Onion (chopped)
- 1 cup Chicken broth
- 1 tbsp Caraway seeds
- to taste Salt and pepper
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