Pork Chops and Sauerkraut Casserole Recipe
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 4 pieces Pork Chops
- 1 jar Sauerkraut (about 16 oz)
- 1 cup Chicken Broth
- 1 medium Onion (sliced)
- 1 tbsp Olive Oil
- 1 tsp Caraway Seeds (optional)
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