Summer tomato soup (pappa al pomodoro) - Italian recipes by GialloZafferano
Summer tomato soup (pappa al pomodoro) is a fresh and genuine dish, perfect for the hottest season. Discover the doses and procedure to prepare this recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Summer tomato soup (pappa al pomodoro)
Ingredients
- Datterino tomatoes 6.66 lbs
- Tuscan bread stale 1.33 lbs
- Carrots 2
- Celery 2 stalks
- Basil 1 small bunch
- Thyme 1 small bunch
- Marjoram 1 small bunch
- Spring onions 2
- Red garlic 1
- Fine salt to taste
- Extra virgin olive oil to taste
- Burrata cheese 1
- Basil to taste
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