Aromatic Green Thai Chicken Coconut Curry Recipe You'll Love - Perfect Savory 450
Our delectable Thai green chicken coconut curry promises exotic flavors with every spoonful. Discover a vibrant escape to Thailand right in your own kitchen!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Serving bowl
- Ladle
- Tongs
- Colander
- Saucepan
- Citrus press
- Mixing bowl
- Plate
Ingredients
- 1 lb (1 pound) boneless, skinless chicken breasts or thighs, sliced thin
- 13 1/2 oz (1 can) coconut milk (full-fat for best texture)
- 2-3 tbsps green curry paste (adjust to taste)
- ½ cup chicken broth or water
- 1 red bell pepper, sliced
- 1 zucchini or green beans, sliced
- 1 tbsp fish sauce
- 1 tsp brown sugar
- 1 cup baby spinach or Thai basil leaves
- 1 tbsp coconut oil or vegetable oil
- Juice of ½ lime
- Fresh cilantro
- Lime wedges
- Sliced chili
- Extra Thai basil
- Cooked jasmine rice
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