Soothing Green Thai Chicken Coconut Curry Recipe for All Ages
Thai green chicken curry embraces creamy coconut and zesty herb flavors. Discover eye-opening secrets that elevate this authentic dish at home!
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Cooking tools:
- Skillet
- Plate
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Spoon
- Wooden spoon
- Ladle
- Warm bowl
- Saucepan
- Steamer basket
- Pot
- Colander
- Mixing bowl
- Kitchen timer
- Oven
Ingredients
- 1 pound (1 lb) boneless, skinless chicken breasts or thighs, sliced thin
- 2-3 tablespoons green curry paste (adjust to taste)
- 1 tablespoon fish sauce
- 1 teaspoon brown sugar
- 1 can (13.5 ounces) coconut milk (full-fat for best texture)
- ½ cup chicken broth or water
- 1 red bell pepper, sliced
- 1 zucchini or green beans, sliced
- 1 cup baby spinach or Thai basil leaves
- 1 tablespoon coconut oil or vegetable oil
- Juice of ½ lime
- Fresh cilantro
- Lime wedges
- Sliced chili
- Extra Thai basil
- Cooked jasmine rice
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