Unbeatable Sausage Gravy and Biscuits Recipe
Fluffy biscuits topped with creamy, homemade one-pan sausage gravy. This classic comfort-food breakfast is hearty, simple, and ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Skillet
- Baking sheet
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Airtight container
- Saucepan
- Microwave
- Toaster oven
- Resealable food-storage plastic bag
- Stove
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
- 12 oz bulk pork sausage
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon coarse ground black pepper
- 3 cups milk
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