Tomatoes stuffed with pesto rice - Good Food Middle East
Create flavorful stuffed tomatoes with a mix of rice, pesto, spinach, and mozzarella in this easy oven-baked dish. Perfect for a quick weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 6 large beef tomatoes
- 250g pack microwave rice
- 3 tbsp vegetarian pesto (we used Sacla organic basil pesto)
- 100g grated mozzarella
- 80g bag spinach, roughly chopped
- 1 tbsp olive oil
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