Pineapple-lime Jam With Mint Recipe
Peel and quarter the pineapple and remove the stalk. Weigh 850 g flesh and cut into small pieces. Use the rest of the pineapple for other purposes.
Keywords
- vegetarian
- Breakfast
- Snacks/Party
- very easy
- Fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 Pineapple (approx. 1,6, kg)
- 3 Limes, including 1 organic lime
- 500 g Gelling sugar 2:1
- 2 stem(s) Mint
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