Homemade Pineapple Jam
- Cut off pineapple skin and remove eyes that are remaining. - Quarter the pineapples lengthwise and cut off the core.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 2 large honey pineapples (1 whole pineapple approx = 960g)
- 180 g brown sugar
- 4 cinnamon stick
- ½ tsp nutmeg powder
- 6 whole cloves
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