Radish Black Bean Tostadas | Recipes from Granor Farm
We always forget about tostadas but then remember just how stinking good they are!
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Spatula
- Tongs
- Paper towel
- Stove
Ingredients
- 1/4 cup olive oil
- 1/2 tsp smoked paprika
- 1/2 tsp cumin seed
- 1/4 tsp ground cayenne
- 1/2 cup sour cream
- 1 bunch kale, cut into ribbons
- 12 tortillas
- 1 1/2 cup cooked black beans
- 1 bunch radish, sliced thinly
- 2 scallions, sliced thinly
- 1 clam shell micro cilantro
- 2 limes cut into quarters
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