Avarekalu Koddel
Quite simple to make, Avarekalu Koddel is field beans cooked in coconut gravy. Avarekalu koddel is popular in Udipi region in Karnataka and Konkan region in Maharashtra.
Keywords
- avarekalu koddel
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Cooking tools:
- Pressure cooker
- Blender
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup Avarekalu / Field Beans
- 1 onion, chopped
- 1/2 teaspoon Mustard seeds
- Few Curry leaves
- 4 garlic cloves, peeled and crushed
- Oil
- 3/4 cup shredded coconut
- 2 teaspoons coriander seeds
- 1 tablespoon tamarind paste
- 1 pinch Turmeric powder
- 3 dry red chillies
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