Karnataka Style Avarekalu Akki Rotti Recipe
Crispy and crunchy avarekaalu rotti that is pan fried and serve with spicy coconut chutney.
Keywords
- Karnataka Style Avarekalu Akki Rotti Recipe
- recipe
- Karnataka
- Roti Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 cups Rice flour
- 1 cup Avarekalu / Lilva Beans
- 1 Onion finely chopped
- 3 tablespoons Fresh coconut shredded
- 3 Green Chillies chopped fine
- 1/4 cup Curd (Dahi / Yogurt)
- 1/2 teaspoon Cumin powder (Jeera)
- 1 sprig Coriander (Dhania) Leaves chopped
- 1 pinch Asafoetida (hing)
- Salt to taste
- Water to knead dough
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