One Pot Turkey Alfredo – Ontario Turkey

Ingredients

• 1 lb (454 g) boneless, skinless Ontario turkey breast, cubed
• 1 tsp (5 mL) Italian seasoning
• 3/4 tsp (4 mL) salt, divided
• 1/4 tsp (1 mL) pepper
• 1 tbsp (15 mL) canola or vegetable oil
• 1 red or orange bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (354 mL) 2% evaporated milk
• 1 cup (250 mL) water
• 2 cups (500 mL) tri colour rotini pasta
• 3/4 cup (175 mL) frozen or fresh peas
• 2/3 cup (150 mL) fresh grated Parmesan cheese