Zesty lamb chops with crushed kidney beans recipe | Good Food
Perk up lamb chops with lemon zest, then serve with mashed red beans with chilli and garlic for a speedy weeknight supper
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Cooking tools:
- Griddle
- Microplane
- Potato masher
- Pastry brush
- Can opener
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Aluminum foil
- Wooden spoon
- Serving platter
Ingredients
- 8 lamb chops
- 2 tbsp olive oil
- juice and zest 1 lemon
- 1-2 red chillies deseeded and finely chopped
- 1 garlic clove crushed
- 2 x 400g cans red kidney beans drained
- small pack mint leaves picked and finely chopped
- mixed green leaves such as rocket and watercress to serve
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