Zesty lamb chops with crushed kidney beans - Good Food Middle East
Perk up lamb chops with lemon zest, then serve with mashed red beans with chilli and garlic for a speedy weeknight supper
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Fork
- Grater
- Colander
- Tongs
- Plate
Ingredients
- 8 lamb chops
- 2 tbsp olive oil
- juice and zest 1 lemon
- 1-2 red chillies, deseeded and finely chopped
- 1 garlic clove, crushed
- 2 x 400g cans red kidney beans, drained
- small pack mint, leaves picked and finely chopped
- mixed green leaves such as rocket and watercress, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Zesty lamb chops with crushed kidney beans recipe | Good Food
bbcgoodfood.com
Zesty Mediterranean Lamb Chops | DishGen Recipe
dishgen.com
Lamb chops with chilli & Ligurian broad bean pesto - Good Food Middle East
bbcgoodfoodme.com
Lamb chops with hummus & roasted tomatoes - Good Food Middle East
bbcgoodfoodme.com
Lamb chops with coriander pesto - Good Food Middle East
bbcgoodfoodme.com
Zesty Lamb Chops
meatcellar.com.au
Indian lamb chops - Good Food Middle East
bbcgoodfoodme.com
Lentil and kidney bean dhal with fried lamb chops recipe
deliciousmagazine.co.uk