Oats and Rajma Cutlet Recipe
Master Oats and Rajma Cutlet Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition informatio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Pressure cooker
- Potato masher
- Food processor
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Dish
- Spoon
- Baking sheet
- Skillet
- Spatula
Ingredients
- 1 cup Rajma (Large Kidney Beans) soaked and pressure cooked
- 1 cup Paneer (Homemade Cottage Cheese) crumbled
- 80 grams Rolled Oats Or Instant Oats
- 2 Green Chillies finely chopped
- 1 inch Ginger grated
- 3 cloves Garlic grated
- 1/2 teaspoon Garam masala powder
- 1/2 teaspoon Fennel seeds (Saunf) powdered
- 4 sprigs Coriander (Dhania) Leaves finely chopped
- Salt to taste
- Oil as required
- 2 Egg whites whisked
- 1 cup Whole Wheat Bread crumbs for coating (extra)
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