Tandoori Pomfret Recipe
How to make Tandoori Pomfret. A delicious, easy to make seafood from the coastal regions of India, this dish is best served for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Nonstick skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Plate
- Plastic wrap
- Spoon
- Whisk
- Pastry brush
- Refrigerator
- Spatula
Ingredients
- 2 Whole Pomfret (cleaned and washed)
- 3/4 cup Plain Yogurt
- 3 tsp Lemon Juice
- 1 tsp Ginger Garlic Paste
- 1 1/2 tsp Red Chilli Powder
- 1 tsp Garam Masala Powder
- 3 tsp Cream
- 3 tsp Oil
- 1/4 tsp Ajwain (Carom Seeds)
- 2 tbsp Gram Flour
- 1/4 tsp Turmeric Powder
- 1 tsp Sea Salt
- 2 tbsp Butter
- Lemon Wedges
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