Sponsored: What The Cluck salad | Sainsbury`s Magazine
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Ingredients
- 2 tbsp mixed seeds
- 2 tbsp Hellmann’s Garlic & Herb sauce
- 1 tsp lemon juice
- ½ tbsp vegetable oil
- 1 x 160g pack The Vegetarian Butcher What the Cluck Vegan Chicken Chunks
- 1 tbsp Dijon mustard
- 1 tbsp clear honey or maple syrup
- 100g mixed leaf salad
- 60g radishes, trimmed and sliced
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