Fragrant Duck Breasts with Pilau Rice
Fragrant Duck Breasts with Pilau Rice recipe, eat well on Universal Credit
Keywords
- Fragrant Duck Breasts with Pilau Rice recipe
- eat well on Universal Credit
Ingredients
- 2 Duck Breasts (A crown at £3 which Sue dissembled in our case)
- 1 ½ tsp Garam Masala
- 1 tsp Grated fresh Ginger
- A Glug of Oyster Sauce
- Oil to fry
- Salt to season
- 1 tbsp Butter / Margarine
- 1 tsp Cumin seeds
- 100g Pilau Rice
- 800ml Chicken Stock
- 85g Frozen Peas
- A bunch of Spring Onions, finely chopped
- 2 tbsp Chutney to serve
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