Roasted Duck Breast | cooking | dinner | dinner ideas | Taste Life

Ingredients

• 1 ea. Persimmon, sliced
• Seasoning 1
• 3 cup White vinegar
• 1/4 cup Sugar
• 4 ea. Cinnamon stick
• 1 tsp. Black peppercorn
• Roasted Sweet Potatoes
• 1 ea. Sweet potato
• 1/8 tsp. Salt
• 1 tbsp. Sugar
• Persimmon Puree
• 2 ea. Persimmon, peeled and sliced
• 1 tbsp. Olive oil
• 2 tbsp. Brown sugar
• 1 tbsp. Five-spice powder
• 1 cup Water
• 4 tbsp. Butter
• 1/8 tsp. Cayenne
• Bake Duck Breast
• 4 ea. Duck breast 6-10 oz
• 1/2 tsp. Salt
• 1/8 tsp. Black pepper
• Garnish
• 2 oz. Dark chocolate (70-80% cacao)