Refried Black Beans
With the added sweetness of caramelized onions and hint of cumin, these beans are a delicious spread in tacos and wraps or great dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 2 tbsp olive oil (for no–oil substitute 3 tbsp vegetable stock)
- 1/2 cup white onions, diced
- 3 cloves garlic, minced
- 1/2 tbsp ground cumin
- 1/2 jalapeño, seeded and minced
- 2 1/2 cups black beans, cooked and drained*
- 2 cups vegetable stock, as needed
- sea salt, to taste
- freshly ground black pepper, to taste
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