Roasted Salmon, Asparagus, Squash and Avocado

Ingredients

• 6 x 150g salmon fillets
• 2 avocados, quartered
• 2 bunches trimmed asparagus
• 1/2 butternut squash peeled and sliced thinly
• 1 lemongrass stick
• Olive oil
• 50ml olive oil
• Salt
• pepper
• 1 stick lemongrass
• 1 bunch coriander
• 1 bunch mint
• 2 green chillies
• 1 x 5 cm ginger, peeled and grated
• 2 cloves garlic
• 1 shallot, peeled and sliced
• 25ml fish sauce
• 50ml soy sauce
• 2 limes, juice and zest
• 2 tbsp palm sugar
• Lime wedges